Vegetable Kingdom, Bryant’s fifth book, will be published by Ten Speed Press/Penguin Random House in February 2020. San Francisco magazine included Bryant among “11 Smartest People in the Bay Area Food Scene”, and Fast Company named him one of “9 People Who Are Changing the Future of Food”. Since 2015 he has been the chef-in-residence at the Museum of the African Diaspora (MoAD) in San Francisco, where he creates public programming at the intersection of food, farming, health, activism, art, culture, and the African Diaspora.
Chef, educator, and author, Museum of the African Diaspora Oakland, CAīryant Terry is a James Beard award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system.
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